By Save-On-Foods

Ready in under 30 minutes

Creamy Rosemary, Maple & Dijon Pork Chops

Jan 24, 2025 | 6:51 AM

Porkchops don’t have to be plain. This savoury, sweet and spicy dish will have everyone asking for seconds.

Ingredients:

• 2 tbsp olive oil
• 4 pork chops
• Salt and pepper, to taste
• 1 onion, diced
• 1 sprig fresh rosemary
• 1 cup chicken broth
• 1 tbsp maple syrup
• 2 tbsp grainy Dijon mustard
• 1/2 cup heavy cream

Instructions:

Sear the Pork Chops:

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Creamy Rosemary, Maple & Dijon Pork Chops

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• Preheat oven to 400°F (200°C).
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Season the pork chops with salt and pepper, then sear on one side until golden brown.
• Remove pork chops from the pan and set aside.

Cook the Onion & Sauce Base:

• Add diced onion and the sprig of rosemary to the skillet.
• Cook until the onion is soft and translucent.
• Stir in the chicken broth, maple syrup, and Dijon mustard.
• Whisk to combine and simmer for 5 minutes. Remove rosemary and discard.

Bake the Pork Chops:

• Return the pork chops to the skillet, seared side up.
• Transfer the skillet to the oven and bake for 6-8 minutes, or until the pork chops are cooked through.

Finish the Sauce:

• Remove the pork chops from the skillet and set aside to rest.
• Stir in the heavy cream and whisk to combine with the sauce.
• Simmer over low heat until the sauce thickens slightly.

Serve:

• Pour the creamy rosemary-maple sauce over the pork chops and serve immediately.

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