By Save-On-Foods

Fusion Flavours

Butter Chicken Naan Pizza

Nov 1, 2024 | 9:35 AM

Experience the fusion of Indian and Italian flavors with our innovative Butter Chicken Naan Pizza recipe! Try this recipe today.

Prep Time: 20 mins Cook Time: 5 mins Serves: 5

Ingredients:

10 pieces, India’s Own samosa

400 ml Patak’s Butter Chicken sauce

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5 pieces, Sundar Original Naan

½ cup mozzarella cheese, shredded

½ small red onion, thinly sliced

1 tbsp olive oil, for frying

½ cup fresh coriander, chopped

Directions

1. Preheat oven 400°F.
2. Bake samosas as directed on package (approx. 15 min). Set aside and let cool.
3. Cut samosas along the bottom and remove filling onto a plate.
4. Slice the samosa pastry into thin strips and pan fry with olive oil for 1-2 min.
5. To assemble the pizzas: add sauce and cheese over the naan bread. Then spread the samosa filling overtop. Add fried pastry strips, red onion and coriander.
6. Bake pizzas for 4-5 minutes, until cheese melts.
7. Slice and serve.

To purchase the ingredients for this recipe from Save-On-Foods, click here.