By Save-On-Foods

Yum Yum

Miso Caramel Glazed Pork Skewers

Apr 22, 2024 | 5:05 AM

Sweet caramel and the rich, salty umami of miso come together to create an unexpected complexity to delight the senses with a unique caramel sauce that brings an incredible depth of flavor to pork skewers as both a marinade and glaze. Combined with the smoky char of the grill, you’ll never look at another piece of meat the same again.

Ingredients:

6 tablespoons Miso Caramel Sauce* (See link below directions)

2 tablespoons unseasoned rice vinegar

1 tablespoon vegetable oil

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1 1/2 teaspoons McCormick® Garlic Powder

1 1/2 teaspoons McCormick® Ground Ginger

1 teaspoon McCormick® Coarse Ground Black Pepper

1/2 teaspoon sesame oil

1 pound pork tenderloin, cut into 4-inch strips (about 1/4-inch thick)

1 tablespoon thinly sliced green onion

1 teaspoon McCormick® Sesame Seed

Directions

1. Whisk Miso Caramel Sauce, vinegar, oil, garlic, ginger, black pepper and sesame oil in small bowl until well blended. Reserve 1/4 cup for glazing pork; set aside.

2. Place pork in large resealable plastic bag or glass dish. Add remaining marinade, tossing to coat pork evenly. Refrigerate at least 1 hour or up to overnight. Remove pork from marinade and thread onto 16 skewers. (Discard any remaining marinade.)

3. Grill skewers over medium-high heat until pork is cooked to desired doneness and lightly charred on all sides, about 3 to 5 minutes, turning occasionally. Brush on all sides with reserved marinade during last 2 minutes of grilling. Sprinkle skewers with green onion and sesame seed to serve.

* Miso Caramel Sauce: Click here

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To purchase all of the ingredients for this Save-On-Foods recipe, click here.